We like to try lots of new-to-us restaurants, as well as well-beloved staples, and sometimes we don’t always remember what we ordered or whether we liked it. Or we go somewhere so great we just have to rave. So, here we are, keeping track of our dinners out…Mostly Boston area/South Shore, but sometimes we travel.
Beginning in February 2009, we will also blog about the recipes we’re making “@home.” Especially with the economic recession and my working from home now, we’re trying lots of new recipes. I really do love to play around in the kitchen, but when I was working in the office all day I’d be so tired when I came home that I just curled up on the couch and gave out. Now I work from home and I have time throughout the day to do prep work, planning, or other chores that used to take up my precious after-work time.
Beginning in December 2009, we’ve become the proud and happy owners of a beach cottage with an ACTUAL kitchen, not an apartment-sized excuse-for-a-kitchen. I can now attempt all the recipes I couldn’t even dream about when I had no counter space and a junior-sized refrigerator.
Beginning in August or September of 2010, be on the lookout for a new category of recipes called “Going to the Dogs.” The Seaside Eatery will be getting a new customer, of the four-legged variety, and we’re looking forward to making her all sorts of tasty, homemade cookies.
