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Archive for the ‘thoughts’ Category

Ketchup

I love both the articles and the recipes at Chow.com. Ran across this one on ketchup this afternoon, and got to thinking about ketchup and its place in American cuisine. There are some people who don’t *like* ketchup, but we’ve all had it, we all know what it is, and we all know it can double [...]

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Maybe it was a form of culinary backlash from spending the long holiday weekend in Pennsylvania, where I wrestled with all sorts of strange, Pennsylvanian eating habits: sauerkraut, three bean salad, a weird steak sauce that seemed more like A1 and teriyaki sauce had offspring, potato rolls, dried chipped beef, cheesesteaks, and do-not-let-us-forget apple, cherry, [...]

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